CMC is used in food under the E number E466 as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream.

Ingredients

Carboxymethyl Cellulose.

Nutritional Facts

 

Nutritional Values per 100 g

• Energy (Kcal) - 265.72
• Protein (g) - Nil
• Fat (g) - 0.08%
• Carbohydrates (g) - 66.26%
• Added Sugar (g) - 0

How to Use

C.M.C is used in ice cream to stabilise emulsion & to maintain quality of the ice cream, yogurt, etc.