Amul Butter (Made of pure milk FAT)

Composition

Milk FAT Min: 80%

Moisture Mix: 16%

Salt Max: 3%

Curd Max: 1%

Nutritional Information

Amount per 100g (*Approx. values) # Not Detectable

Energy, kcal 722

Energy from Fat, kcal 720

Total Fat, g 80

Saturated fat, g 51

Cholesterol, mg 180

Sodium, mg 836

Total Carbohydrate, g 0

Sugar, g 0

Protein, g 0.5

Vitamin A, mcg 650

Not a significant source of Dietary fiber, Sugars, Vitamin C, Calcium and Iron

Shelf Life

Best before 12 months from packaging when stored in refrigerator at 4°C or below

Storage Condition

At 4°C or below

Product Features

Amul is synonymous with Butter in India

Utterly delicious taste of Amul Butter is must on breakfast table of almost every Indian Household

Amul Butter topical is recognised as one of the longest running advertisement campaign in the world

Product Application

Spread: On Bread, Paratha, Roti, Nans, Sandwiches

Topping: Pav Bhaji, Dals, Soups, Salads, Rice

Ingredient: Biscuits, Cakes, Breads

Cooking Medium: Butter Paneer Masala, Butter Corn Masala and thousands of delightful recipes