Patanjali Doodh Biscuits are made from pure atta and cow’s milk which is full of fiber. It has no added colours, no maida & natural identical flavours. It is halthy and can be eaten any time as it has zero per cent cholesterol, zero per cent trans fat.

Ingredients:

Made from rich collection of natural and herbal ingredient, Patanjali Doodh Biscuits are made from:

Whole wheat flour

Edible vegetable oil

Sugar

Milk and milk products

Liquid glucose

Salt

Leavening agent [INS 500 (i),

INS 503 (ii)]

Dough conditioner (INS 223)

Antioxidants (INS 319) &

Acidity regulator (INS 33)

Emulsifier (INS 322)

Flour treatment agent [INS(vi)]

How to Use

Take Patanjali Doodh Biscuits as an energy snack, or with tea or coffee.

Shelf Life: 6 months from the date of manufacture.