Green, flimsy and fernlike Dill leaves have a strong aroma. sharp tang and a spongy sugary flavour. Used mostly to make stir fry dishes, parathas & is also cooked with lentils and dal.

Benefits

Dill leaves reduce discomfort and pain associated with menstrual cramps and eases digestion.

They help in reducing depression, boosts energy and have an anti-microbial effect.

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